Tuesday, January 5, 2010

Tuna Fish Fry:


One tuna fish tin
finely chopped onions
finely chopped green chilli
finely chopped tomatoes
chilli powder - 1/2 tsp
coriander powder - 2tbsps
salt to taste
coriander leaves


Chop the prawns coarsely. Heat the oil in a pan and fry the onion and the green chilli until the onion is colour changes. Then add the tomatoes and fry for 2 minutes, then add chilli powder and coriander powder, stir and fry for few seconds. And add the tuna fish with oil and salt to taste, stir and fry for 2-3 minutes. Stir and mix well. Remove from the heat. Garnish with coriander leaves. Serve with bread or roti or any meals.


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