Tuesday, January 5, 2010

PRAWNS FRY

Ingredients:

Fresh prawns
finely chopped onions
finely chopped green chilli
coriander powder - 2tbsps
turmeric powder - 1/4tsp
salt to taste
coriander leaves(Optional)

Method:

Chop the prawns coarsely. Heat the oil in a pan and fry the onion and the green chilli until the onion is colour changes. Then add the coriander powder and turmeric, stir and fry for one minute. And add the prawns and salt, stir and fry for 4-5 minutes. Add little water (1 or 2 tbsps) and adjust the heat to low and let it cook until it begins to brown, stirring occasionally. Remove from the heat. Stir in the coriander leaves. Serve with any meals.

1 comments:

Cooking for Diabetics said...

Nice recipe, look forward to trying.

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