Tuesday, January 5, 2010

Chicken masala

Ingredients:

chicken joints
finely chopped onions
chopped garlic
chopped ginger
turmeric powder - 1tsp
coriander powder - 2tsps
chilli powder - 1tsp
cumin powder - 11/2 tsp
garam masala - 1tsp
salt to taste
cooking oil - 4tbsps
tomatoes - finely chopped
green chillies - whole - 2or3
coriander leaves - finely chopped

Method:

Cut each chicken joint in two. Place the onion, garlic and ginger in a mixie and blend to a smooth paste. Heat the oil and add the blended puree/paste . Stir and fry for 2 or 3 minutes. Add turmeric, coriander, cumin and chilli powder and fry for 3 minutes. stirring frequently. Add the tomatoes. stir and cook for few minutes. Then add the chicken, stir and cook until chicken changes colour or 5-6 minutes. Add salt and water, bring to the boil, cover and simmer until the chicken is tender. Stir occasionally. And then add the whole green chillies and garam masala, cover and cook for few minutes. Remove from heat and stir in the coriander leaves. Ready to serve and eat. Serve with plain rice or chapathi.

8 comments:

vincent said...

Hello,


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Best regards,

Vincent
petitchef.com

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

Lydia said...

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Thank you for visiting us! said...

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Ram / from Philippines
http://www.amdinternational.blogspot.com

Thank you for visiting us! said...

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Ram
http://www.amdinternational.blogspot.com

John Steve said...

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Charmi Shah said...

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Riya Singh said...


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