Sunday, July 6, 2008

Chicken bhaji

Ingredients:

Boneless chicken pieces
chilli powder to taste
coriander powder - 1tbsp
turmeric powder - 1/2tsp
chilli powder-1tsp
crushed garlic -1tsp
lemon juice - 2tbsps
cooking oil 2-3 tbsps
chopped coriander leaves
salt to taste


Method:


Wash the chicken and dry on absorbent paper. Cut into 1-inch cubes. Add the salt to the garlic and crush to smooth pulp. Heat the oil in a frying pan, preferably non-stick pan over medium heat. Add the garlic pulp and fry until it is lightly browned. Add the chicken and fry for 7-8 minutes, stirring constantly. Add the ground chilli powder, coriander powder and turmeric. Fry for 5-6 minutes, stirring frequently. Remove from heat and stir in the lemon juice and coriander leaves.

Serve with raw salad.

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