PRAWNS FRY

Ingredients:

Fresh prawns
finely chopped onions
finely chopped green chilli
coriander powder - 2tbsps
turmeric powder - 1/4tsp
salt to taste
coriander leaves(Optional)

Method:

Chop the prawns coarsely. Heat the oil in a pan and fry the onion and the green chilli until the onion is colour changes. Then add the coriander powder and turmeric, stir and fry for one minute. And add the prawns and salt, stir and fry for 4-5 minutes. Add little water (1 or 2 tbsps) and adjust the heat to low and let it cook until it begins to brown, stirring occasionally. Remove from the heat. Stir in the coriander leaves. Serve with any meals.

Tuna Fish Fry:

Ingredients:

One tuna fish tin
finely chopped onions
finely chopped green chilli
finely chopped tomatoes
chilli powder - 1/2 tsp
coriander powder - 2tbsps
salt to taste
coriander leaves

Method:

Chop the prawns coarsely. Heat the oil in a pan and fry the onion and the green chilli until the onion is colour changes. Then add the tomatoes and fry for 2 minutes, then add chilli powder and coriander powder, stir and fry for few seconds. And add the tuna fish with oil and salt to taste, stir and fry for 2-3 minutes. Stir and mix well. Remove from the heat. Garnish with coriander leaves. Serve with bread or roti or any meals.

Dried Shrimp Bhaji

Dried shrimp -100gms
finely chopped onion
finely chopped green chillies
chopped tomatoes
coriander powder
ground turmeric
salt to taste
oil

Method:
Heat the oil in a non-stick pan and fry the onion and the green chilli until the onion is soft but not brown. Add the tomatoes and fry for 2 minutes, add the turmeric and coriander powder, stir and fry for 1 minute.
Add the dried shrimp and salt, stir and fry for 2-3 minutes, adjust heat to low and let it cook for 3-4 minutes, stirring occasionally. Remove from the heat. Serve with any veg or non-veg meal.

Chicken bhaji

Ingredients:

Boneless chicken pieces
chilli powder to taste
coriander powder - 1tbsp
turmeric powder - 1/2tsp
chilli powder-1tsp
crushed garlic -1tsp
lemon juice - 2tbsps
cooking oil 2-3 tbsps
chopped coriander leaves
salt to taste


Method:

Wash the chicken and dry on absorbent paper. Cut into 1-inch cubes. Add the salt to the garlic and crush to smooth pulp. Heat the oil in a frying pan, preferably non-stick pan over medium heat. Add the garlic pulp and fry until it is lightly browned. Add the chicken and fry for 7-8 minutes, stirring constantly. Add the ground chilli powder, coriander powder and turmeric. Fry for 5-6 minutes, stirring frequently. Remove from heat and stir in the lemon juice and coriander leaves.

Serve with raw salad.